Triple Berry Crisp

• 3 Tbsp. flour
• 2 Tbsp. sugar
• 3 Tbsp. cold butter or margarine
• 3 cups whole grain cereal flakes with cranberries and almonds or GREAT GRAINS Cereal
• 1 cup sugar
• 3 Tbsp. MINUTE Tapioca
• 1 cup water
• 1 pt. (2 cups) blueberries
• 1 pt. (2 cups) raspberries
• 1 pt. (2 cups) strawberries, sliced Safeway 1 lb For $3.99 thru 02/09

1. Preheat oven to 350F.
2. Mix flour and 2 Tbsp.
3. sugar in large bowl.
4. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
5. Stir in cereal; set aside.
6. Mix 1 cup sugar and the tapioca in large saucepan; stir in water.
7. Bring to full boil on medium heat, stirring constantly.
8. Toss berries in 2-qt.
9. shallow baking dish.
10. Pour tapioca mixture over berries; toss lightly.
11. Sprinkle with the cereal mixture.
12. Bake 30 to 35 min.
13. or until hot and bubbly.
14. Cool slightly.
15. Cover and refrigerate any leftover crisp.

flour, sugar, cold butter, whole grain cereal, sugar, tapioca, water, blueberries, raspberries, strawberries

Taken from www.kraftrecipes.com/recipes/triple-berry-crisp-50733.aspx (may not work)