Chocolate Chiffon Pots

• 1-1/2 cup skim milk
• 2 env. unflavored gelatin
• 3 tbsp. unsweetened cocoa
• 2 tbsp. granulated sugar
• 1 dash salt
• 2 tsp. vanilla extract
• 1 cup ice cubes
• 1-1/3 tbsp. semi-sweet chocolate shavings

1. Place milk in a medium-sized saucepan and add gelatin, cocoa, sugarand salt.
2. Stir over moderate heat until gelatin is completely dissolved.
3. Remove from heat; add vanilla and stir briskly with fork or wire whisk to mix ingredients well.
4. Pour into blender, add ice cubes, cover and blend at medium speed until ice cubes dissolve.
5. Uncover, stir once with rubber spatula and let stand 2-3 minutes to gel.
6. Spoon into 4 dessert dishes or parfait glasses and top each serving with 1 tsp.
7. chocolate shavings.

milk, unflavored gelatin, unsweetened cocoa, sugar, salt, vanilla extract, semisweet chocolate shavings

Taken from www.foodgeeks.com/recipes/1694 (may not work)