Sunday Night Chili Con Carne With Beans

• 1 cup chopped onion
• 1 teaspoon chopped fresh garlic
• 1 12 lbs coarsely-ground ground beef
• 34 lb fresh mushrooms, sliced
• 1 teaspoon salt
• 2 tablespoons chili powder
• 14 cup water
• 12 cup ketchup
• 2 (10 ounce) cans beef consomme
• 3 tablespoons cornstarch
• 1 (15 ounce) can kidney beans

1. In a Dutch oven or large skillet, fry the beef, onion and garlic; drain off fat if necessary.
2. Add mushrooms and salt, and cook for 5 minutes.
3. Blend chili powder with 2 tbsp water and add to meat mixture.
4. Add ketchup and consomme and heat to a boil.
5. Blend corn starch with remaining water and add to meat; simmer 15 minutes.
6. Add undrained beans and simmer 10 minutes more.

onion, fresh garlic, ground beef, fresh mushrooms, salt, chili powder, water, ketchup, beef consomme, cornstarch, kidney beans

Taken from www.food.com/recipe/sunday-night-chili-con-carne-with-beans-16731 (may not work)