Velvet Cheese Soup Recipe

• 4 c. lowfat milk
• 8 ounce. cheddar cheese, grated
• 2 packets instant chicken broth and seasoning
• 2 packets instant beef broth and seasoning
• 10 ounce. frzn broccoli
• 1 tbsp. onion flakes
• 2 tbsp. butter
• 2 tbsp. flour

1. Heat butter and add in flour to make slight thickening.
2. Add in lowfat milk, cheese, broth mix, onion and broccoli.
3. Stir till warm and cheese is melted.
4. May use 1 head of fresh broccoli in place of frzn.

milk, cheddar cheese, packets instant chicken broth, packets instant beef broth, broccoli, onion flakes, butter, flour

Taken from cookeatshare.com/recipes/velvet-cheese-soup-53880 (may not work)