Seafood Primavera Pasta Pizza

• 8 ounces rice vermicelli
• 1/4 cup butter melted
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
• 1 1/2 teaspoons garlic salt
• 3 large eggs beaten
• 1 cup light cream (half&half)
• 4 each egg yolks beaten
• 1 cup parmesan, parmigiano-reggiano cheese, grated
• 1 tablespoon sherry dry
• 18 teaspoon garlic salt
• 18 teaspoon black pepper
• 2 tablespoons butter
• 1/2 cup scallions, spring or green onions sliced
• 1 each garlic cloves
• 2 cups broccoli florets
• 4 1/2 ounces mushrooms sliced
• 3 cups mixed seafood
• 1 1/4 cups mozzarella cheese shredded

1. Cook vermicelli to desired doneness as directed on package.
2. Drain; keep warm.
3. Heat oven to 350F (180C).
4. In large bowl, combine hot vermicelli, 1/4 cup melted butter, 1/2 cup Parmesan and 1 1/2 teaspoon garlic salt; mix well.
5. Fold in 3 eggs.
6. Spread mixture evenly in spray-coated pan, forming a rim around edge.
7. Bake for 12 to 15 minutes or until set.
8. In medium saucepan using wire whisk, beat half and half and 4 egg yolks until well blended.
9. Cook over medium-low heat until mixture comes to a boil, stirring constantly.
10. Add 1 cup Parmesan cheese, sherry, 18 teaspoon garlic salt and pepper; cook and stir until mixture thickens.
11. Remove from heat; cover and set aside.
12. Melt 2 tablespoon butter in large skillet over medium-high heat.
13. Add onions, bell pepper and garlic; cook and stir 2 to 3 minutes or until crisp-tender.
14. Add vegetables and mushrooms; cook and stir 5 to 6 minutes or until vegetables are crisp-tender.
15. Add seafood to skillet; cook 2 to 3 minutes or just until seafood becomes opaque.
16. Fold sauce into seafood mixture.
17. Pour over pasta crust; top with mozzarella cheese.
18. Bake for 10 to 15 minutes or until cheese melts.
19. Broil for 2 to 4 minutes or until cheese is bubbly and lightly browned.
20. Let stand 5 to 10 minutes.

rice vermicelli, butter, parmesan, garlic salt, eggs, light cream, egg yolks, parmesan, sherry dry, garlic, black pepper, butter, scallions, garlic, broccoli florets, mushrooms, mixed seafood, mozzarella cheese

Taken from recipeland.com/recipe/v/seafood-primavera-pasta-pizza-46806 (may not work)