Jimmy Dean Sausage Stuffing

• 2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
• 8 ounces fresh mushrooms, sliced
• 1 1/2 cups diced onions
• 3/4 cup diced or coarsely grated carrots
• 1 1/2 cups diced celery
• 3 cloves garlic, minced
• 1 (10 ounce) package frozen spinach, thawed and drained
• 2 teaspoons dried rosemary
• 2 teaspoons poultry seasoning
• 1 teaspoon black pepper
• 1 (15 ounce) package herbed dry bread cubes
• 2 cups chicken broth
• 1 egg, lightly beaten

1. Preheat oven to 325 F.
2. In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
3. Bake covered for 60 minutes.

regular flavor, mushrooms, onions, carrots, celery, garlic, frozen spinach, rosemary, poultry seasoning, black pepper, bread cubes, chicken broth, egg

Taken from www.allrecipes.com/recipe/94171/jimmy-dean-sausage-stuffing/ (may not work)