Blueberrypop Pie

• 4 cups blueberries raw
• 1/4 cup water
• 1 cup sugar
• 1 tablespoon lemon juice
• 3 tablespoons cornstarch
• 1/4 tablespoon salt
• 1 tablespoon butter

1. Prepare 9 inch pie shell, bake until golden brown.
2. Cool.
3. Place 2 cups raw berries into cooled pie shell.
4. Cook 2 cups berries, water, sugar, lemon juice, cornstarch and salt until thick.
5. Stir in butter.
6. Pour over raw berries in pie shell.
7. Chill.
8. Serve with whipped cream if desired.

blueberries, water, sugar, lemon juice, cornstarch, salt, butter

Taken from recipeland.com/recipe/v/blueberrypop-pie-34403 (may not work)