Slow Cooked Meatloaf and Potatoes

• 2 medium potatoes, peeled and cut into 1 inch cubes
• 2 lbs lean ground beef
• 12 lb hot Italian turkey sausage, casings removed
• 1 large onion, finely chopped
• 1 12 cups ketchup, divided
• 34 cup crushed butter flavored cracker
• 2 eggs
• 2 teaspoons salt
• 13 cup firmly packed light brown sugar
• 12 teaspoon prepared yellow mustard

1. Place the potatoes ina 3 1/2 quart or larger slow cooker.
2. In a large bowl, combine the beef, sausage, onion, 3/4 cup ketchup, the cracker crumbs, eggs and salt; mix well.
3. Place over the potatoes and pat down to form a loaf.
4. In the same bowl, combine the brown sugar, mustard, and the remaining 3/4 cup ketchup; mix well.
5. Spread over the top of the loaf, cover, and cook on low setting for 6-10 hours.
6. Drain off the excess liquid and serve.

potatoes, lean ground beef, sausage, onion, ketchup, butter, eggs, salt, brown sugar, yellow mustard

Taken from www.food.com/recipe/slow-cooked-meatloaf-and-potatoes-50637 (may not work)