Limey Apricot Rum Cooler

• 2 tablespoons lime zest, finely grated (about 6 limes)
• 6 tablespoons sugar
• 14 cup fresh lime juice, plus
• 2 tablespoons fresh lime juice (About 3 limes)
• 2 cups apricot nectar, chilled
• 1 14 cups light rum

1. Place the lime zest and sugar in the bowl of a food processor and pulse until finely ground.
2. Measure out 1/4 cup mixture and transfer the rest to a shallow dish.
3. Pour 2 Tb lime juice in another dish.
4. Dip the rims of 4 glasses into lime juice and then into zest mixture.
5. In a blender puree the nectar with the rum and remaining lime juice and zest mixture.
6. Pour into prepared glasses and serve.

lime zest, sugar, lime juice, lime juice, apricot nectar, light rum

Taken from www.food.com/recipe/limey-apricot-rum-cooler-328490 (may not work)