Loaded Baked Potato Dip

• 1/2 cup instant potato flakes
• 1/2 cup milk
• 1 cup sour cream
• 1/2 cup Philadelphia Chive & Onion Cream Cheese Product
• 2 green onions, sliced, divided
• 1 cup Kraft Shredded Medium Cheddar Cheese
• 2 Tbsp. Oscar Mayer Real Bacon Bits

1. Heat oven to 350 degrees F.
2. Mix potato flakes and milk in medium bowl; let stand 5 min.
3. or until milk is absorbed.
4. Add sour cream, cream cheese product and half the onions; mix well.
5. Spread onto bottom of 9-inch pie plate; sprinkle with cheddar and bacon.
6. Bake 15 to 20 min.
7. or until cheddar is melted and dip is heated through.
8. Sprinkle with remaining onions.

milk, sour cream, philadelphia chive , green onions, cheddar cheese, oscar mayer

Taken from www.kraftrecipes.com/recipes/loaded-baked-potato-dip-148555.aspx (may not work)