Cucumber-Lime Agua

• 1 pound Persian or English hothouse cucumbers, peeled, cut into 1-inch pieces
• 2 cups ice cubes
• 1 cup green seedless grapes
• 1 cup cold water
• 3 tablespoons fresh lime juice
• 10 large mint leaves plus sprigs for garnish

1. Additional ice cubes (for serving) Puree cucumbers, ice, grapes, water, and lime juice along with 10 mint leaves in blender.
2. Strain.
3. DO AHEAD: Can be made 6 hours ahead.
4. Cover and chill.
5. Fill 6 glasses with more ice; pour agua over.
6. Garnish with additional mint sprigs.

hothouse cucumbers, grapes, cold water, lime juice, mint

Taken from www.epicurious.com/recipes/food/views/cucumber-lime-agua-242475 (may not work)