Chocolate Chips

• 12 ounces dark chocolate, chopped
• 1 (10-ounce) bag good quality kettle potato chips

1. Stir 8 ounces chocolate until melted in a medium glass bowl set over a saucepan with lightly simmering water (not touching the bottom of the bowl).
2. Remove from the heat and stir in the remaining 4 ounces chocolate.
3. Cook's Note: This will cool the chocolate down and help it set.
4. Dip each potato chip halfway into the melted chocolate.
5. Place on a waxed paper-lined baking tray and place in the refrigerator until hardened, about 20 to 45 minutes.

chocolate, potato chips

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/chocolate-chips-recipe.html (may not work)