Mango with Mint, Salt, Chile and Lime

• 3 mangoes, peeled and cut into 1/4-inch slices
• 1 tablespoon extra-virgin olive oil
• 1 lime, zested and juiced
• 1 teaspoon ancho chile powder
• 1 tablespoon julienned fresh mint
• Kosher salt
• Freshly ground pepper

1. On a large platter, arrange the mangoes in a single layer.
2. Drizzle with olive oil and lime juice and sprinkle with lime zest, chile powder, mint, salt and pepper.
3. Serve chilled.

mangoes, extravirgin olive oil, lime, chile powder, mint, kosher salt, freshly ground pepper

Taken from www.foodandwine.com/recipes/mango-with-mint-salt-chile-and-lime (may not work)