Acorn Squash Soup
- 1 tablespoon butter
- 1 12 cups onions
- 2 medium acorn squash, cubed
- 2 granny smith apples, cubed
- 4 cups chicken broth
- 1 tablespoon maple syrup
- 1 pinch cinnamon
- 34 cup sweetened condensed milk, no fat
- salt
- pepper
- put in pan butter, onion, acorn squash, apples, chicken stock simmer 20 minute.
- Drain but retain liquid.
- Puree solids, add Maple Syrup, Cinnamon, Sweet Condensed Milk, Reserved liquids, salt & pepper.
butter, onions, acorn squash, granny smith apples, chicken broth, maple syrup, cinnamon, condensed milk, salt, pepper
Taken from www.food.com/recipe/acorn-squash-soup-388399 (may not work)