Praline Apple Pie

• 3 apples, peeled, cored, & cut into 1/2" pieces
• 1 tbsp instant coffee dissolved in 1 tbsp warm water
• 1/2 cup firmly packed light brown sugar
• 1/4 cup chopped pecans
• 2 tbsp all-purpose flour
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 ready made pie crusts
• 1 tbsp butter/margarine
• 1 egg white, lightly beaten

1. Preheat oven to 425F.
2. In a large bowl, combine apples & coffee mixture, tossing to coat well.
3. Add brown sugar, pecans, flour, cinnamon, & nutmeg.
4. Toss gently to coat.
5. Fit 1 crust into a 9" pie plate.
6. Spoon in apple mixture.
7. Dot with butter.
8. Brush rim with some of egg white.
9. Cover with remaining crust.
10. Crimp edges to seal top & bottom crusts.
11. Cut 3-4 sits in top to vent or cut a design of your choice.
12. Lightly brush top of crust with remaining egg white.
13. Then sprinkle sugar over top.
14. Bake 10 minutes; reduce oven temperature to 350F.
15. Bake for an additional 50 minutes.
16. Place on wire rack to cool for 30 minutes before serving.

apples, coffee, brown sugar, pecans, flour, ground cinnamon, ground nutmeg, made pie crusts, butter, egg

Taken from cookpad.com/us/recipes/340664-praline-apple-pie (may not work)