My Mixed Up Veg Stir Fry

• 2 tbsp Olive Oil
• 2 clove Garlic Crushed
• 1/4 tsp Crushed Red Chilli Peppers
• 3 Shallots chopped
• 1 Red Onion chopped
• 200 grams Chestnut Mushrooms, sliced
• 2 medium Carrots peeled and sliced small longways
• 100 grams Green Beans boiled for 5 minutes first
• 1/2 can Chilli Beans
• 1/4 cup frozen Corn
• 1 tsp Dark Soya
• 1 tbsp Sweet Chilli
• 125 grams Bok Choy chopped in half
• 100 grams Grated Chedder Cheese
• 1 large Spring Onion chopped

1. Ingredients
2. Strain off the green beans and pat dry on kitchen paper
3. Heat the oil in the wok or frypan , then add the shallots and chilli
4. Add the Garlic and mix, then add Mushrooms mix then add the carrots, cook for 5 minutes .
5. Add the green beans and the drained Chilli beans and mix
6. Add the Chilli peppers and the corn and mix.
7. After 3 mins add bok choy
8. Transfer into an oven proof dish and sprinkle the cheese on top and melt for a couple of minutes
9. All together it is frying for 10 -- 15 mins and 2 mins in the oven
10. Sprinkle on top the Spring onion on top to Garnish.

olive oil, garlic, red chilli peppers, shallots, red onion, mushrooms, carrots, green beans, chilli beans, frozen corn, soya, sweet chilli, bok, chedder cheese, onion

Taken from cookpad.com/us/recipes/361326-%F0%9F%98%89%F0%9F%98%8A-my-mixed-up-veg-stir-fry-%F0%9F%98%89%F0%9F%98%80 (may not work)