Baker's Truffles

• 3 oz. Baker's semisweet chocolate
• 5 tbsp. unsalted butter
• 1 egg yolk
• 2/3 cup Confectioner's sugar, sifted
• 1 tsp. vanilla
• Nuts, finely chopped
• Baker's Angel Flake Coconut

1. Melt chocolate in saucepan over very low heat, stirring constantly; cool.
2. Cream butter with egg yolk.
3. Gradually add sugar, blending well.
4. Stir in chocolate and vanilla.
5. Chill until firm enough to handle.
6. Shape into balls about 1-inch in diameter.
7. Roll in nuts; chill.
8. Store in refrigerator.

chocolate, unsalted butter, egg yolk, s sugar, vanilla, coconut

Taken from www.foodgeeks.com/recipes/1377 (may not work)