My Favorite Hot Artichoke and Spinach Dip

• 1 (10 ounce) box frozen chopped spinach, thawed
• 1 (14 ounce) can artichoke hearts, drained and roughly chopped
• 1 cup shredded parmesan-romano cheese mix
• 12 cup shredded mozzarella cheese
• 10 ounces prepared alfredo sauce
• 1 teaspoon minced garlic
• 8 ounces softened cream cheese, softened
• 23 cup sour cream
• 13 cup mayonnaise
• 14 cup half-and-half

1. Preheat oven to 375F
2. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish
3. You can add more 1/2 & 1/2 if you like a thinner dip.
4. Bake for 25-30 minutes or until cheeses are bubbling and melted.

hearts, parmesanromano cheese mix, mozzarella cheese, alfredo sauce, garlic, cream cheese, sour cream, mayonnaise

Taken from www.food.com/recipe/my-favorite-hot-artichoke-and-spinach-dip-402281 (may not work)