Craving-Vietnamese Salad

  1. Combine 1/4 cup mirin, soy sauce, 3 tablespoons fish sauce, 1 tablespoon sriracha sauce, brown sugar, and garlic in a bowl. Stir in pork. Let marinate in the refrigerator, 1 to 4 hours.
  2. Heat vegetable oil in a large skillet over medium heat. Add pork, discarding marinade; cook and stir until lightly browned, 5 to 10 minutes. Drain excess juices and allow to cool to room temperature, about 15 minutes.
  3. Place noodles in a large bowl and cover with boiling water. Let soak until softened, about 5 minutes. Drain and cut into short lengths.
  4. Combine drained noodles, shrimp, scallions, lettuce, carrots, cucumber, red bell pepper, and cilantro in a large bowl to make salad. Stir in pork.
  5. Mix sesame dressing, 1/3 cup mirin, 1/4 cup fish sauce, and 1 tablespoon sriracha sauce in a bowl to make dressing. Pour over salad and toss until well-mixed.
  6. Grind peanuts coarsely in a food processor. Sprinkle on top of the salad.

marinade, mirin, soy sauce, fish sauce, sriracha sauce, brown sugar, garlic, thin, vegetable oil, salad, rice vermicelli noodles, shrimp, scallions, red leaf, matchstick, cucumber, red bell pepper, cilantro, dressing, sesame dressing, fish sauce, sriracha sauce, topping, peanuts

Taken from www.allrecipes.com/recipe/247162/craving-vietnamese-salad/ (may not work)

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