Chicken Wraps

• 3 large chicken breast
• 1 can of green chilies
• 1 large jar Salsa Verde
• 1 medium tomato diced
• 3 small green onions chopped small
• 1 Shredded cheese of your choice
• 1 Sour Cream

1. Boil chicken drain and let cool
2. Once cooled shred or chop in to small pieces and add to a skillet
3. Pour in salsa and green chilies and simmer over a low flame 10 to 15 min.
4. While that simmers prepare tortillas.

chicken breast, green chilies, tomato, green onions, choice, sour cream

Taken from cookpad.com/us/recipes/336805-chicken-wraps (may not work)