Balsamic Bloody Mary

• ice cube
• 1 cup vodka
• 2 cups tomato juice
• 1 12 tablespoons balsamic vinegar
• 1 tablespoon prepared horseradish
• 1 teaspoon Worcestershire sauce
• Tabasco sauce, 4 dashes
• 14 teaspoon celery salt
• 2 limes, juice of
• fresh ground pepper
• 4 cherry tomatoes, for garnish
• 4 green chilies, for garnish

1. Select 4 tall glasses and fill with ice.
2. In a large pitcher, combine the vodka, tomato juice, vinegar, horseradish, Worcestershire sauce, Tabasco sauce, celery salt, and lime juice.
3. Stir well to combine and season to taste with pepper.
4. Pour into the glasses and garnish each glass with a cherry tomato and chili speared on a cocktail pick.
5. Serve at once.

vodka, tomato juice, balsamic vinegar, horseradish, worcestershire sauce, tabasco sauce, celery salt, fresh ground pepper, tomatoes, green chilies

Taken from www.food.com/recipe/balsamic-bloody-mary-511515 (may not work)