Pea Soup with Bacon

  1. Cook bacon in large pot over medium heat for 5 minutes or until bacon is lightly browned.
  2. Remove bacon with slotted spoon to paper towels.
  3. Add potatoes, carrots and celery to bacon fat in pot; cook 2 minutes, stirring frequently; Add water, chicken broth granules and salt.
  4. Bring to boiling.
  5. Add split peas and reserved bacon.
  6. Reduce heat; simmer until split peas are tender, about 1 hour.
  7. If soup gets too thick, add more water as needed.

bacon, russet potatoes, carrots, celery, water, instant chicken, salt, peas

Taken from www.food.com/recipe/pea-soup-with-bacon-74749 (may not work)

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