Tuna Fish Fondue Recipe

• 5 slices white bread, cubed
• 1 c. grated cheese
• 1/2 teaspoon salt
• 3 Large eggs
• Dash paprika
• 2 c. lowfat milk
• 7 ounce. tuna fish
• 1/2 teaspoon grated onion

1. Place half of bread cubes in bottom of greased casserole.
2. Add in flaked tuna fish; sprinkle with cheese; add in remaining bread cubes.
3. Beat Large eggs.
4. Add in lowfat milk, onions, salt and paprika; pour over casserole.
5. Bake in 350 degree oven for 45 min.

white bread, grated cheese, salt, eggs, paprika, milk, tuna fish, onion

Taken from cookeatshare.com/recipes/tuna-fish-fondue-13303 (may not work)