Microwaved 'Fried Rice' with Wakame Seaweed

• 2 rice bowls worth Hot cooked rice
• 3 tbsp Shirasu
• 2 tbsp Dried wakame seaweed
• 1/2 thumb Ginger
• 3 tsp Sesame seeds
• 2 tsp Sesame oil
• 2 tsp Sake
• 2 tsp Soy sauce

1. Rehydrate the dried wakame seaweed, drain the water, and cut into bite-sized pieces.
2. Julienne the ginger.
3. Put all the ingredients in a heatproof dish, and mix with a rice scoop.
4. Cover with a lid or with plastic wrap, and microwave for 3 minutes at 600 W.
5. Mix again, and it's done.
6. If you think the taste is a bit weak, add sesame oil, etc.
7. I used salmon instead of shirasu in this picture.
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rice, shirasu, ginger, sesame seeds, sesame oil, sake, soy sauce

Taken from cookpad.com/us/recipes/153150-microwaved-fried-rice-with-wakame-seaweed (may not work)