Santa Fe Stuffed Peppers

• 1-1/2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
• 2 eggs, beaten
• 1-1/2 cups TACO BELL Thick & Chunky Salsa, divided
• 4 large green peppers, cut lengthwise in half, seeded
• 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

1. Heat oven to 425F.
2. Brown meat in skillet.
3. Meanwhile, prepare stuffing as directed on package.
4. Combine meat, stuffing, eggs and 3/4 cup salsa.
5. Prick each pepper in several places with fork; place on baking sheet.
6. Fill with meat mixture; top with remaining salsa.
7. Cover.
8. Bake 25 min.
9. Top with cheese; bake, uncovered, 5 min.
10. or until melted.

lean ground beef, stove, eggs, taco, green peppers, cheeses

Taken from www.kraftrecipes.com/recipes/santa-fe-stuffed-peppers-162370.aspx (may not work)