Salt-Flavored Yakisoba Noodles with Lots of Leek

• 2 packs Steamed yakisoba noodles
• 3 slice Thinly sliced pork belly
• 1 stalk White Japanese leek
• 1 tbsp Sake
• 1 Salt and pepper
• 1 dash Chicken soup stock granules
• 1 tsp Sesame oil to finish
• 1 Beni-shoga red pickled ginger (optional)

1. Cut the pork into 2 cm pieces, and season lightly with salt and pepper.
2. Cut up the leek.
3. This tastes better with lots of leek.
4. Microwave the yakisoba noodles for 1 minute 40 seconds at 600 W.
5. Heat oil in a frying pan.
6. Stir fry the pork.
7. When the color changes...
8. ...add the warmed yakisoba noodles.
9. Stir-fry while untangling the noodles.
10. Add the sake and season with salt, pepper and chicken stock granules.
11. (You could also use Weipa chicken soup paste)
12. Add the leek and continue stir frying.
13. Taste and adjust the seasoning.
14. Drizzle on sesame oil to finish.
15. So easy!
16. Top with beni-shoga pickled ginger if available, and enjoy.
17. You can use green onions instead of the leek.

noodles, pork belly, white japanese, sake, salt, chicken soup stock granules, sesame oil, ginger

Taken from cookpad.com/us/recipes/168591-salt-flavored-yakisoba-noodles-with-lots-of-leek (may not work)