Huevos Rancheros - Down to Earth Style

• 8 -10 eggs, 1 per serving
• 1 (16 ounce) can refried beans
• 2 medium firm tomatoes, chopped fine
• 4 medium green onions, chopped fine
• chopped mixed vegetables
• shredded cheddar cheese or monterey jack cheese
• 8 -10 corn tortillas, 1 per serving
• 1 (12 ounce) jar salsa
• 1 (6 ounce) container sour cream

1. Heat refried beans in a skillet to taste.
2. Combine chopped vegetables in a bowl.
3. Spread refried beans on a corn tortilla in a layer of about 1/8 to 1/4 inch thick.
4. Place a layer of finely chopped vegetables on top of the refried beans.
5. In a skillet, fry one egg, sunny-side up.
6. Place egg on top of vegetables and beans.
7. Lightly sprinkle the egg with cheese.
8. Place tortilla under a hot broiler for approximately 30 to 45 seconds, or until the yolk glazes and the cheese is melted.
9. Top with a tablespoon or two of the salsa mixture and crown it with a dollop of sour cream.

eggs, beans, tomatoes, green onions, mixed vegetables, cheddar cheese, corn tortillas, salsa, sour cream

Taken from www.food.com/recipe/huevos-rancheros-down-to-earth-style-201923 (may not work)