Jasmine-Tea Tangerineade

  1. Bring water to simmer in a small saucepan.
  2. Remove from heat, add jasmine pearls, and infuse for 2 1/2 minutes.
  3. Strain through a small sieve into a pitcher.
  4. Discard pearls.
  5. Let cool.
  6. Add syrup and tangerine juice to pitcher.
  7. Divide tangerineade among ice-filled glasses (or cover and refrigerate for up to 3 days).
  8. SIMPLE SYRUP:.
  9. Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar.
  10. Let cool completely, and refrigerate for up to 1 month.

water, jasmine pearls, tangerine juice, sugar, water

Taken from www.food.com/recipe/jasmine-tea-tangerineade-339480 (may not work)

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