Tony's Summer Pasta

• 16 ounces pasta, linguine
• 6 medium italian plum (roma) tomatoes chopped
• 1 pound mozzarella cheese grated
• 13 cup basil fresh, chopped
• 6 cloves garlic minced
• 1/2 cup olive oil
• 1/4 teaspoon garlic salt
• 1 x black pepper ground, to taste

1. Cook pasta according to package directions.
2. Combine all ingredients except pasta and let sit at room temperature.
3. Tos s with hot cooked pasta.
4. It may be necessary to microwave tossed pasta for 2 teaspoon o 3 minutes so cheese will melt a little and ingredients will combine better.
5. Makes approximately six 2-cup servings.

pasta, italian plum, mozzarella cheese, basil, garlic, olive oil, garlic salt, black pepper

Taken from recipeland.com/recipe/v/tonys-summer-pasta-34845 (may not work)