Most Amazing Cinammon Rolls

• 300 ml full fat milk
• 40 grams unsalted butter
• 500 grams strong white bread flour
• 10 grams salt
• 10 grams instant yeast
• 1 medium egg
• 50 grams unsalted butter
• 125 grams soft brown sugar
• 1 tbsp ground cinnamon
• 100 grams raisins
• 75 grams apricot jam
• 100 grams icing sugar
• 1/2 zest of lemon
• 1 tbsp lemon juice

1. Warm the milk and butter in saucepan until butter is melted and the mixture is lukewarm
2. Tip flour into a large mixing bowl and add the salt on one side and the yeast on the other side.
3. Add the milk mixture and beaten egg and stir togeTheres with your hands to make a dough.
4. You might need a little extra flour as it is a wet dough
5. Tip the dough onto a generously floured surface and kneading for 5-10 minutes until it forms a soft smooth skin
6. Once kneaded, put into a lightly oiled bowl and cover with cling film and leave to rise in a warm place for around 2 hours
7. Line a deep baking tray or roasting dish with parchment or silicone paper
8. Tip dough onto a floured surface amd roll it into a rectangle around 5mm thick.
9. Melt the butter for the filling and brush all over the dough
10. Scatter the cinammon and raisins onto dough
11. Roll dough into a cylinder, keeping it as tight as possible
12. Cut into thick pieces, should have enough for 9
13. Place them into the roasting dish cut side up and cover with a tea towel and let them rise in a warm place for 30 minutes
14. Preheat oven to 190C
15. Bake buns for 25 mins or until golden brown.
16. Warmt the apricot jam and brush over buns while still warm
17. Mix the icing ingredients together and pour over buns once they are cool
18. Tuck in!!!
19. !

full fat milk, butter, salt, yeast, egg, butter, brown sugar, ground cinnamon, raisins, apricot, icing sugar, zest of lemon, lemon juice

Taken from cookpad.com/us/recipes/337586-most-amazing-cinammon-rolls (may not work)