Hallo Govna

• 2 ounces white rum, such as Banks
• 1/2 ounce dry orange Curacao, such as Pierre Ferrand
• 1/2 ounce dry vermouth
• 1/4 ounce Lambic Grenadine (see Note)
• 3 drops of cherry bitters
• Ice
• 1 orange twist, flamed, for garnish

1. In a mixing glass, combine all of the ingredients except ice and the garnish.
2. Fill the glass with ice and stir well.
3. Strain into a chilled coupe and garnish with the flamed orange twist.

white rum, orange curacao, grenadine, drops of cherry bitters, orange

Taken from www.foodandwine.com/recipes/hallo-govna-cocktails-2013 (may not work)