Marj's White Chicken Chili for the Crock Pot

• 1 14 lbs frozen chicken breasts
• 1 (15 ounce) can white corn
• 1 (15 ounce) can cream of chicken soup
• 1 (15 ounce) can chicken broth
• 1 (8 ounce) packet taco seasoning
• 1 (4 ounce) can green chilies
• 2 (15 ounce) cans white beans
• 12 cup sour cream

1. Put first seven ingredients in slow cooker on low for 4-6 hours.
2. Shred chicken, add 1/2 cup sour cream and cook another 30 minutes.

chicken breasts, white corn, cream of chicken soup, chicken broth, green chilies, white beans, sour cream

Taken from www.food.com/recipe/marjs-white-chicken-chili-for-the-crock-pot-486845 (may not work)