My Best Fruit Cake

• 2 c. sugar
• 1/2 lb. butter
• 1 lb. raisins
• 8 oz. fruit mix (candied)
• 4 oz. candied cherries
• 10 oz. fig preserves
• 1 pt. watermelon rind preserves
• 1/4 tsp. cloves
• 1/4 tsp. nutmeg
• 1 tsp. salt
• 10 eggs, well beaten
• 4 c. flour
• 8 oz. candied citron
• 4 oz. candied pineapple
• 5 oz. grape jam
• 5 oz. peach preserves
• 2 or 3 qt. nuts
• 1/2 tsp. cinnamon
• 1 tsp. pumpkin pie spice

1. Cream the
2. butter and sugar together and add eggs.
3. Add flour and
4. spices.
5. In
6. another bowl, mix all fruit well.
7. Add nuts and sprinkle
8. with
9. 1/2 cup of flour.
10. Add cake mix; mix well.
11. Dough should drop from spoon slowly.
12. Pour into 2 tube pans which
13. have been well greased and floured.
14. Cook 2 hours in oven that has been preheated to 300u0b0.

sugar, butter, raisins, fruit mix, candied cherries, preserves, watermelon rind preserves, cloves, nutmeg, salt, eggs, flour, candied citron, candied pineapple, grape jam, peach preserves, nuts, cinnamon, pumpkin pie spice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=552641 (may not work)