Salsa Verde con Aguacate (Green Salsa with Avocado)

• 4 whole Serrano Peppers, Chopped
• 1 whole White Onion, Small, Chopped
• 1/2 cups Water
• 1/2 pounds Tomatillos (about 12, Husked, Rinsed, And Chopped)
• 1/2 cups Cilantro, Chopped (optional)
• 2 teaspoons Brown Sugar
• 3 whole Avocados
• Sea Salt, to taste
• Fresh Lime Juice, to taste

1. Blend peppers, onion, and water in food processor or blender (I use blender) until almost smooth.
2. Add tomatillos, cilantro, and brown sugar.
3. Blend until texture looks rough.
4. Scoop avocados (pitted, of course) into bowl and mash until chunky.
5. Stir in pepper sauce, along with sea salt and lime juice to taste.
6. Serve and enjoy!

serrano peppers, white onion, water, cilantro, brown sugar, avocados, salt, lime juice

Taken from tastykitchen.com/recipes/appetizers-and-snacks/salsa-verde-con-aguacate-green-salsa-with-avocado/ (may not work)