Caprese Skewers

• 1 bunch fresh basil
• 1 lb bocconcini (those bite-sized fresh mozzarella balls)
• 2 pints cherry tomatoes
• olive oil
• pesto sauce (homemade or store bought)
• salt and pepper

1. You will need Bamboo Skewers (toothpick size or cut a full length in half).
2. Wrap the bocconcini with basil leaf and pierce with skewer.
3. Add a tomato to skewer.
4. Repeat until youve run out of skewers or ingredients.
5. Drizzle skewers with pesto sauce that has been slightly thinned out with olive oil and sprinkle with freshly ground salt and pepper.

fresh basil, bocconcini, tomatoes, olive oil, pesto sauce, salt

Taken from www.food.com/recipe/caprese-skewers-450666 (may not work)