pork and shrimp egg rolls

• 1 lb ground pork
• 1 packages small shrimp (peeled, devained, tail-off)
• 1 cup soy sauce
• 1 packages cabbage slaw
• 2 tbsp brown sugar
• 2 cup water
• 1 cooking oil
• 2 tsp garlic powder

1. add the water in a small pot to boil, when boiling add slaw.
2. mix the soy sauce, brown sugar and garlic pwd in a bowl and stir.
3. defrost shrimp and start browning the pork, when pork is done set aside, take slaw out of water and drain, add slaw to mixture and let sit
4. add pork in with the slaw.
5. now start cooking shrimp, place shrimp in a skillet just until they get warm.
6. When done add to mixture and start stuffing them in the eggrolls
7. when stuffed and ready to go either deep fry or skillet fry!
8. hope u enjoy!
9. !

ground pork, shrimp, soy sauce, cabbage slaw, brown sugar, water, cooking oil, garlic

Taken from cookpad.com/us/recipes/345281-pork-and-shrimp-egg-rolls (may not work)