Kahlua Brownies

• 2 oz. unsweetened chocolate
• 1/4 cup butter
• 1 cup all-purpose flour
• 1 cup sugar
• 2 eggs, well beaten
• 1 tsp. vanilla
• 1 tbsp. instant coffee crystals
• 2 tbsp. Kahlua
• 1/2 tsp. salt
• 1/2 tsp. baking powder
• 2 oz. unsweetened chocolate, chopped
• 1-1/2 cup sugar
• 7 tbsp. milk
• 1/4 cup butter
• 1 tbsp. light corn syrup
• 1/4 tsp. salt
• 1 tsp. vanilla
• 6 oz. semi-sweet chocolate chips

1. Melt chocolate and butter in top of double boiler.
2. Remove from heat and mix thoroughly with all other ingredients.
3. Pour into a buttered 8-inch square pan.
4. Bake in a preheated 350F oven for 30 minutes.
5. Cool in pan.
6. Icing: Mix all ingredients in saucepan and bring to a boil, stirring constantly.
7. Boil 1 minute and remove from heat.
8. When cool, add vanilla.
9. Sprinkle icing over cooled brownie base and sprinkle with chocolate chips.

unsweetened chocolate, butter, flour, sugar, eggs, vanilla, instant coffee crystals, kahlua, salt, baking powder, unsweetened chocolate, sugar, milk, butter, light corn syrup, salt, vanilla, semisweet chocolate chips

Taken from www.foodgeeks.com/recipes/2466 (may not work)