Blueberry Muffins With Equal Recipe

• 1 1/2 c. all-purpose flour
• 2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 2 Large eggs
• 1/2 c. skim lowfat milk
• 2 tbsp. diet oil
• 1 c. frzn blueberries, thawed and juice reserved
• 3 tbsp. warm skim lowfat milk
• 10 packets of Equal

1. Place flour, baking pwdr and salt in a bowl.
2. Blend Large eggs, 1/2 c. lowfat milk, the oil, vanilla and 1/2 c. reserved blueberry juice and blend till smooth.
3. Stir into flour mix along with blueberries till flour is thoroughly mixed.
4. Fill paper lined muffin c. 2/3 full with batter.
5. Bake in preheated 400 degree oven 20 to 25 min.
6. Remove from oven and prick muffin tops in center with a fork.
7. Using a pastry brush, glaze tops of muffins with warm lowfat milk.
8. Roll muffin tops in bowl of Equal.

flour, baking pwdr, salt, vanilla, eggs, milk, diet oil, blueberries, milk, packets

Taken from cookeatshare.com/recipes/blueberry-muffins-with-equal-42064 (may not work)