Asst Ice Creams Recipe

• 24 x ICE CREAM,IMIT,5 0Z 18 AA
• 18 x ICE CREAM IMIT, PT
• 12 x FUDGE BAR 2.701 Ounce
• 12 x ICE CREAM SANDWICH
• 12 x ICE Lowfat milk BAR BIG DIP COAT
• 12 x ICE Lowfat milk BAR BIG DIP COAT
• 12 x ICE NOVELTY STIC 2.701 Ounce

1. FOOD SERVICE PERSONNEL WILL PLACE 100 SERVINGS OFCOMMERCIAL INDIVUAL ICE CREAMS INTO EACH ICE CREAM CABINETS FOR SELF- SERVICE BY THE DINERSSERVING PERIOD.
2. ICE CREAM WILL BE MADE AVAILABLE THROUGHOUT THE SERVING PERIOD.
3. NOT MORE THAN 30 Minutes.
4. AFTER THE MEAL THE ICE CREAM WILL BE REMOVED FROM THE ICE CREAM CABNET AND RETURNED TO THE FREEZER.
5. AFTER SERVING PERIOD THE AMOUNT USED WILL BE POSTED TO THE KITCHEN WORKSHEET FOR Which MEAL.
6. SERVING SIZE: 1 EA

cream, cream, bar, cream sandwich, milk bar, milk bar

Taken from cookeatshare.com/recipes/asst-ice-creams-71254 (may not work)