Brussels Sprouts Bake

• 1 cup water
• 2 (10 ounce) packages frozen brussels sprouts
• 2 tablespoons butter
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 eggs, beaten
• 1/2 cup shredded Cheddar cheese
• 1/2 cup dry bread crumbs

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring water to boil in a medium saucepan. Place frozen brussels sprouts in the water, and return to boil. Reduce heat, and simmer 6 to 7 minutes, until tender; drain.
3. In a medium bowl, mix brussels sprouts with butter, cream of mushroom soup, eggs, Cheddar cheese, and 1/3 cup bread crumbs. Transfer to a medium baking dish, and top with remaining bread crumbs.
4. Cover, and bake 25 minutes in the preheated oven, until bubbly. Uncover, and continue baking 5 minutes, until lightly browned.

water, brussels sprouts, butter, condensed cream, eggs, cheddar cheese, bread crumbs

Taken from www.allrecipes.com/recipe/42618/brussels-sprouts-bake/ (may not work)