Fragolimone

• 1 pint tristar strawberry, hulled, plus 5 nice looking strawberries left whole for garnish (or another late-summer variety)
• 1 tablespoon sugar, if needed, to taste
• 5 teaspoons limoncello, chilled (or a little more to taste)
• 750 ml brut prosecco, chilled

1. THE STRAWBERRY PUREE.
2. Put the hulled strawberries in a food processor along with about 1/2 cup of cold water.
3. Puree until very smooth, and pour through a fine-mesh strainer.
4. Taste the puree, If youd like it sweeter, add a little sugar.
5. Chill for at least 2 hours.
6. Chill five champagne flutes.
7. THE COCKTAIL.
8. Add 1 1/2 tablespoons of strawberry puree to each glass.
9. Add a teaspoon (or a little more to taste) of limoncello to each one, and then fill the glass with the prosecco.
10. Garnish each drink with a strawberry and serve right away.

tristar strawberry, sugar, limoncello, prosecco

Taken from www.food.com/recipe/fragolimone-361465 (may not work)