Easy Chicken Pot Pie

• 1 medium onion, chopped
• 2 tbsp canola oil
• 1/2 cup all-purpose flour
• 1 tsp poultry seasoning
• 1 can chicken broth (14.5 oz)
• 3/4 cup 2% milk
• 3 cup cubed cooked chicken
• 2 cup frozen vegetables, thawed
• 1 sheet refrigerated pie pastry

1. In large sauce pan, saute onion in oil until tender.
2. Stir in flour and poultry seasoning until blended; gradually add broth and milk.
3. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Add chicken and vegetables.
5. Tranfer to a greased 9 in deep dish pie plate.
6. Top with pastry.
7. Trim, seal and flute edges.
8. Cut slits in pastry.
9. Bake at 450 for 15-20 minutes or until crust is golden brown and filling is bubbly.

onion, canola oil, allpurpose, poultry seasoning, chicken broth, milk, chicken, frozen vegetables, pastry

Taken from cookpad.com/us/recipes/352618-easy-chicken-pot-pie (may not work)