Chocolate Coconut Dessert With Ice Cream Recipe

• 1 (6 ounce.) pkg. semi-sweet chocolate bits
• 1 (13 ounce.) can evaporated lowfat milk
• 1 (10 1/2 ounce.) bag mini marshmallows
• 1 1/3 c. flaked coconut
• 6 tbsp. butter
• 2 c. Rice Krispie cereal
• 1 c. minced nuts
• 1/2 gal. vanilla ice cream

1. In saucepan, heat chocolate in lowfat milk.
2. Bring to boil; boil gently uncovered 4 min till thick.
3. Stir constantly.
4. Add in marshmallows; heat and stir till melted.
5. Chill.
6. In skillet, cook and stir coconut till browned.
7. Stir in cereal and nuts.
8. Spread 3 c. of cereal mix on bottom of 9 x 13 inch pan.
9. Cut ice cream in half horizontally.
10. Arrange 1/2 ice cream over cereal mix.
11. Spread 1/2 chocolate mix.
12. Repeat layers.
13. Top with remaining cereal.
14. Cover.
15. Freeze.
16. Let stand room temperature 5-10 min before cutting.

semisweet chocolate bits, milk, marshmallows, flaked coconut, butter, rice krispie cereal, nuts, vanilla ice cream

Taken from cookeatshare.com/recipes/chocolate-coconut-dessert-with-ice-cream-9035 (may not work)