Cheesy BBQ Steak Sandwiches

• 1/3 cup Kraft BarBQ Sauce, divided
• 1 boneless beef sirloin steak (1 lb./450 g), 3/4 inch thick Whole Foods 1 lb For $7.99 thru 02/09
• 1/4 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
• 1 Tbsp. Dijon mustard
• 4 French bread buns, split
• 4 Cracker Barrel Medium Cheddar Cheese Slices
• 1 tomato, cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09

1. Heat barbecue to medium-high heat.
2. Reserve 4 tsp.
3. barbecue sauce.
4. Grill steak 8 to 10 min.
5. or until medium doneness (160F), turning and brushing occasionally with remaining barbecue sauce.
6. Meanwhile, mix Miracle Whip and mustard; spread onto cut sides of buns, then spread with remaining barbecue sauce.
7. Cut steak across the grain into thin slices.
8. Fill buns with meat, cheese and tomatoes.

barbq sauce, beef sirloin steak, miracle, mustard, bread buns, cheddar cheese, tomato

Taken from www.kraftrecipes.com/recipes/cheesy-bbq-steak-sandwiches-118870.aspx (may not work)