Broccoli Nut Casserole Recipe

• 2 pkt (10-ounce) frzn minced broccoli
• 1 can (10.5-ounce) cream of mushroom soup
• 1 c. Mayonnaise
• 3/4 c. Minced roasted peanuts
• 2 x Large eggs, well beaten
• 1 med Onion, minced -or possibly-
• 1 1/2 tsp Dry onion flakes
• 1/4 c. Butter, melted
• 2 c. Dry bread crumbs
• 1 c. Sharp Cheddar cheese, grated

1. Cook broccoli with salt according to package directions; drain.
2. Add in soup, mayonnaise, peanuts, Large eggs and onions; mix well.
3. In a separate bowl pour butter over bread crumbs and mix well.
4. Pour broccoli mix into greased 1 1/2 or possibly 2 qt casserole dish.
5. Sprinkle with grated cheese and top with buttered bread.
6. Bake at 350 degrees F. for 30 min.
7. Yields: 6-8servings.

broccoli, cream of mushroom soup, mayonnaise, peanuts, eggs, onion, onion flakes, butter, bread crumbs, cheddar cheese

Taken from cookeatshare.com/recipes/broccoli-nut-casserole-92841 (may not work)