Marlboro Man's Favorite Sandwich

• 1 whole large (or 2 small) onions
• 2 sticks butter (lots and lots of butter)
• 2 to 3 pounds cube steak (tenderized round steak that's been extra tenderized)
• Seasoned salt, such as Lawry's seasoned salt (or similar seasoned salt)
• 1/2 cups (approximately) Worcestershire sauce
• Hot sauce, such as Tabasco
• 4 whole French/deli rolls (Earthgrains are best!)

1. Slice the onions and cook in 1/4 stick butter until soft and light brown.
2. Remove and set aside.
3. Slice the cube steak against the grain.
4. Sprinkle with seasoning salt.
5. Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown.
6. Add the meat in a single layer.
7. Cook one side until brown, and then flip and cook until brown, about a minute on both sides.
8. Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes hot sauce and 2 tablespoons butter.
9. Add the cooked onions.
10. Stir to combine.
11. Butter the halved French rolls and brown in a skillet.
12. To assemble, lay the bottom half of a French roll on a plate.
13. Place the meat mixture, followed by a spoonful of juice from the pan.
14. Top with other half of roll, cut in half and devour!

onions, butter, cube steak, salt, worcestershire sauce, sauce, deli rolls

Taken from www.foodnetwork.com/recipes/ree-drummond/marlboro-mans-favorite-sandwich-recipe.html (may not work)