Caramel Apple Pie

• 1/2 cup sugar
• 1 teaspoon Spice Islands(R) Pumpkin Pie Spice
• 1 tablespoon Argo(R) Corn Starch
• 5 McIntosh or Granny Smith apples, peeled and cored (or more if desired)
• 1 tablespoon lemon juice
• 1 teaspoon rum OR imitation rum flavoring
• 1 (9 inch) unbaked deep dish pie crust
• 2 tablespoons butter OR margarine
• 3 tablespoons prepared caramel sauce
• 1/2 cup flour
• 1/3 cup brown sugar
• 1/4 cup butter OR margarine

1. Mix sugar, pumpkin pie spice and corn starch in a large bowl. Cut apples into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine. Place in piecrust. Dot with 2 tablespoons of butter. Drizzle with caramel sauce.
2. Stir flour and brown sugar together in small bowl. Cut in 1/4 cup butter until mixture resembles coarse meal. Sprinkle evenly over top of pie.
3. Bake in a preheated 400 degrees F oven for 10 minutes. Reduce heat to 350 degrees F and bake an additional 40 to 50 minutes, until golden brown. Delicious when served warm with a scoop of vanilla ice cream.

sugar, pie spice, starch, apples, lemon juice, rum, dish pie crust, butter, caramel sauce, flour, brown sugar, butter

Taken from www.allrecipes.com/recipe/215382/caramel-apple-pie/ (may not work)