Ham and Cheese Rolled Sandwiches

• 4 slices whole-grain white bread, crusts removed
• 4 slices American cheese
• 4 slices Black Forest ham
• 1 tablespoon butter

1. Using a rolling pin, flatten out the bread slices.
2. Top each slice of bread with a slice of cheese and a slice of ham.
3. Roll like a mini taco or cigar.
4. Melt the butter in a medium saute pan on medium-high heat.
5. Add the rolled sandwiches and cook until golden brown and crisp on all sides, about 1 minute per side.
6. Serve or wrap in aluminum foil and pack in lunchboxes.

white bread, american cheese, black forest, butter

Taken from www.foodnetwork.com/recipes/marcela-valladolid/ham-and-cheese-rolled-sandwiches.html (may not work)