Beef Stir Fry With Vegetables Recipe

• 1 lb Good-quality sirloin tips, cut into 1-inch cubes
• 1 Tbsp. Dry sherry
• 1 Tbsp. Cornstarch
• 1/2 tsp Sugar
• 2 Tbsp. Plus 1/2 tsp. vegetable oil
• 1/8 tsp Fresh grnd black pepper
• 2 x Cloves garlic, pressed
• 1 Tbsp. Oyster sauce
• 2 lrg stalks of broccoli, stems removed and cut into florets
• 2 x Carrots, peeled and sliced on a diagonal
• 1/2 c. Beef broth
• 8 x Spears water-packed baby Corn, liquid removed
• 20 x Fresh snow peas
• 1 x Scallion, both white and green parts, minced

1. Marinate the sirloin at room temperature in a mix of sherry, soy sauce, 1 tsp.
2. of the cornstarch, the sugar, 1/2 tsp.
3. of the oil, the pepper, and garlic for an hour.
4. Heat 1 Tbsp.
5. of the remaining oil in a wok over high heat.
6. Stir-fry beef quickly, till the meat is brown outside and pink inside.
7. Remove.
8. Mix the remaining 2 tsp.
9. cornstarch with the oyster sauce.
10. Reheat the wok with the remaining Tbsp.
11. oil.
12. Add in the broccoli and carrots; stir-fry for 30 seconds.
13. Add in the broth, cover the wok, and steam for approximately 1 minute or possibly till the vegetables are tender but retain their crunch.
14. Add in the corn, snow peas, scallion, beef, and oyster sauce-cornstarch mix.
15. Heat quickly, till the sauce is clear and thickened.
16. Serve immediately over rice or possibly chinese noodles.
17. Makes 4 servings.

sherry, cornstarch, sugar, vegetable oil, fresh grnd black pepper, garlic, oyster sauce, broccoli, carrots, beef broth, water, snow peas, scallion

Taken from cookeatshare.com/recipes/beef-stir-fry-with-vegetables-82424 (may not work)