Tuna Pizza Recipe

• 6 ounce. tuna, liquid removed
• 1 tbsp. lemon juice
• 1 (8 ounce.) can refrigerated crescent rolls
• 2 ounce. grated cheddar cheese
• 2 ounce. grated Mozzarella cheese
• 1/2 c. green pepper, minced
• 1/2 c. green onion, minced
• 4 slices bacon, cooked crisp, liquid removed and crumbled
• 1/4 c. skim lowfat milk
• 7 teaspoon grated Parmesan cheese
• 1 (4 ounce.) can sliced mushrooms, liquid removed

1. Heat oven to 375 degrees.
2. In a small bowl, combine lemon juice and tuna.
3. Set aside.
4. Place crescent rolls proportionately in the bottom of a 12 inch pizza pan, and 1/2 inch up the side to create a crust.
5. Place cheddar and Mozzarella cheese over crust.
6. Spoon tuna over cheeses and proportionately sprinkle the vegetables over the tuna.
7. Place bacon pcs proportionately over the vegetables layer.
8. In medium bowl, combine lowfat milk and Large eggs.
9. Pour proportionately over the pizza.
10. Sprinkle with the Parmesan cheese.
11. Bake for 23-33 min or possibly till golden, let cold 5 min before cutting.
12. Divide proportionately.

tuna, lemon juice, crescent rolls, cheddar cheese, mozzarella cheese, green pepper, green onion, bacon, milk, parmesan cheese, mushrooms

Taken from cookeatshare.com/recipes/tuna-pizza-53153 (may not work)